DistroLync OMS · for foodservice distributors
Order management for foodservice distribution.
Restaurants order late and want it tomorrow. DistroLync OMS turns nightly cutoffs, catch-weight chaos, and route pressure into a clean order-to-invoice flow.
Why foodservice distributors choose OMS
Built around how you actually operate.
- Order cutoffs and next-day routing without spreadsheets
- Lot/expiry tracking and recall readiness on perishables
- Customer-specific pricing and standing order guides
- Automatic invoicing with credits and adjustments
The full system
Everything from order to invoice.
Segment pages show the highlights — OMS also covers purchasing and receiving, cycle counts, transfers, returns, recall tracing, forecasting, KPIs, and a branded customer ordering portal. See the full product →
See it on your operation
Run foodservice distributors on DistroLync OMS.
Tell us about your operation — we'll demo on your own catalog. Monthly subscription, sized to your business.